A Review on Zanthoxylum alatum Roxb.
Umesh Annappan*,
Vijaya Bharathi Rajkishore, Radha Ramalingam
Department of Pharmacognosy, College of
Pharmacy, Madras Medical College, Chennai, India.
*Corresponding Author E-mail: umeshbpharm21@gmail.com
ABSTRACT:
The genus Zanthoxylum belonging to family Rutaceae comprises
over 250 species, among them Zanthoxylum alatum Roxb is a medicinal
shrub, locally known as “Timber” growing in the valleys of sub-tropical
Himalayas. Local names of this plant are: Tejphal
(Hindi), Tejowati (sanskrit),
Mukthrubi (Manipuri) and Timur
(Nepal)18. It occurs in hot valleys of the sub-tropical Himalayas
from jammu to assam and khasi hills at 600 to 1800m. Its fruits branches and thorns
are generally used as carminative, stomachic, and remedy for toothache. In
India, different parts of the Z. alatum are used in Ayurvedic
practices for the treatment of skin diseases, abdominal pain, anorexia. The
genus has much ethanobotanical importance and is used
as source of pharmaceutical and cosmetic raw material. Traditionally, leaves
and fruits are used for mouth freshing and tooth care
while bark is used for intoxicating the fishes. The ethano
medicinal importance of its seeds has
been well known for a long time in indian medicinal
system as a stomachic, carminative, disinfectant, antiseptic, and for the
treatment of fever, dyspepsia, cholera and general debility. Leaves, fruits and
barks are used as spice. Z. alatum consists of following constituents identified
from various parts which are alkaloids, flavonoids, saponin, tannins, steroids, terpenes,
glycosides, carbohydrates, phenolic, proteins, aminoacids and essential oil possessed several type of
biological activities such as larvicidal,
anti-inflammatory, anti-oxidant, antibiotics, anthelminthic,
anti-diabetic, anti-microbial, anti-spasmodic, hepatoprotective
activity, anti-fungal and anti-viral activity.
KEYWORDS: Zanthoxylum alatum,
Anti-diabetic,
Anthelmentic, Anti-spasmodic, Phytochemistry.
INTRODUCTION:
Zanthoxylum alatum
is a hardy,
deciduous, prickly shrub or a small tree growing up to 6m in height with dense globrous foliage and belongs to the family Rutaceae1-,3.
Local names of this plant are: Tejphal (Hindi), Tejowati (sanskrit), Mukthrubi (Manipuri) and Timur
(Nepal)18. It occurs in hot valleys of the sub-tropical Himalayas
from jammu to assam and khasi hills at 600 to 1800m. It has an aromatic taste and
smell2,3,5. The prickles often vertically flattened on the trunk and
branches the older with corky base, it rapidly changes colour
on exposing to light from yellowish brown to dark brown.(Fig. 1), The leaves (Fig. 2) are 4-20cm compound, imparipinnate, with pink prickles and winged rachis, lanceolate, serrate, glabrous, dark glossy green above and
pale beneath, the terminal being larger than the laterals and the leaflets 2-6
pairs, flowers (Fig. 3) in sparse panicles with yellowish green colour2,3.
The flowering season begins in July and
ends in August3. The fruits (Fig. 4) are follicles, reddish,
glabrous containing black, shining, globose and
single seed. The fruits and seeds are edible and used as potherb species. Seeds
are used as condiment and flavouring agent19.
Ripe carpels usually solitary, laxly panicled, broadly ovoid, pale red, tubercled.
The fruiting season is October to November2,3. The bark (Fig. 5)
contains a better crystalline principle identical with berberine
a volatile oil and resins4. Bark powder mixed with honey gives relief
against gum bleeding22. The seeds of Z. alatum are well known in ayurvedic medicine6. The oil is also deeply
calming for the nervous system. It can be used daily and is a wonderful tonic
for health20. The fruits, branches and thorn are used to cure tooth
ache and other diseases of teeth. Kokate et al reported that the petroleum ether
extract of Z. alatum
showed significant insecticidal activity against Culexsp21. The fruits and seeds are employed as an
aromatic, carminative, stomachic, anthelmintic and
expelling round worms8,9. The volatile oil is employed as an anti
diarrheal, antiseptic, deodorant and anticataerhal.
It contains alkaloids, flavonoids, terpenoids, volatile oil, aminoacids,
resins and tannin10. The ethano medicinal imporatnce of its seeds
has been well known for a long time in Indian medicinal system as a
stomachic, carminative, disinfectant, antiseptic, and for the treatment of
fever, dyspepsia, cholera and general debility23,24,25.
Fig .1- Whole
Plant
Fig.2- Leaves
Fig.3-Flowers
Fig.4- Fruit
Fig.5-Bark
TAXONOMIC
CLASSIFICATION:
Botanical name Zanthoxylum alatum
Family : Rutaceae
Kingdom Plantae
Sub kingdom : Viridaeplantae
Domain : Eukaryota
Phyllum : Tracheophyta
Sub phylum : Euphyllophytina
Infra phylum : Radiatopses
Class : Magnoliopsida
Sub class Rosidae
Super order : Rutanae
Order : Sapindales
Sub order : Rutineae
Genus : Zanthoxylum
PHYTOCHEMISTRY:
Zanthoxylum alatum
consists of
the following constituents identified from various parts, which are alkaloids, flavonoids, saponin, tannins,
steroids, terpenes, glycosides, carbohydrates, phenolic, proteins, essential oil and amino acids, Viz., arginine, aspartic and glutamic
acid, glycine, histidine, threonine, tyrosine2,3,10. Bark contains lignans as sesamin, fargesin, eudesmin, epieudesmin, a neutral lactone as
pulvatide, dictamine, 8-hydroxyl
dictamine, y-fagarine, magnofluorine, xanthoplanine, triterpenoids as β-amyrin
and amyrenone2,3. The fruit contains flavanoids
as tambulinandtambulol; linalool, essential oil
containing citral, limonene, sabinene,
linalyl acetate, geraniol,
methyl cinnamate, cineole, monoterpentriols
as 3,7-dimethyl - 1 - octane - 3,6,7 - triol, trans- cinnamic acid, nevadensin, umbelliferone, β-sitosterol
and its glucoside. The aerial part contains sitosterol and pinoresinol
diethyl ether.
The oil from leaves contain methyl - n- nonyl ketone, linalyl
acetate, sesquiterpene hydrocarbons, acids, phenols,
1,8-cineole, limonene, citronellal and tricosane. The
wood contains magnoflurine and xanthoplanine.
Therapeutic uses:
The bark and fruits are useful in asthma,
colic, cough, convulsion, cephalalgia, cardiac
debility, diabetes, diarrhoea, dyspepsia, fever,
flatulence, general debility, goitre, difficult micturition, eye and ear diseases, helminthiasis,
hepatopathy, leprosy, leucoderma,
odentalgia, otopathy,
paralysis, pharyngopathy, skin disease, splenopathystrangury, stomach disorders, tumours, ulcers and wounds2,3,16.The seeds are
useful in cholera, expulsion of intestinal worms to strengthen the liver to
remove foul smell from mouth and in brain disease and insanity. The branches is
used as a brush to keep teeth hygienic and to strengthen the gum. The flowers
are used as antidote for snake bite. The seed powder is smoked in asthma and
bronchitis.
MEDICINAL
PROPERTIES OF TOOTHACHE TREE
Anthelmintic activity:
The anthelmintic
activity of the seeds extracted with methanol and water by maceration process.
The assay was performed on adult Indian earthworms Pheretima posthuma due to its anatomical and
physiological resemblance with the intestinal round worm parasite of human
being. The extract were tested with different concentrations 10, 25 and 50mg/ml.
Piprazine citrate (10mg/ml) was used as the standard
reference drug. Results showed that the aqueous extract is more potent as
compared to other extract as it took less time to cause paralysis and death of
the earthworms as compared to standard reference drug7.
Anti-inflammatory
activity:
Anti inflammatory and anti – oxidant
activities of ethanolic extract of steam bark of Zanthoxylum alatum was evaluated. In vivo anti inflammatory activity was
carried out in wistar species of rats by using carrageenin induced paw edema, where as in vitro antioxidant activity was done by DPPH free radical
method. The plant extract exhibited significant anti-inflammatory and
antioxidant activities11.
Anti-microbial
activity:
Antimicrobial efficacy of Zanthoxylum alatum DC (Rutaceae) evaluated against four different microorganisms
viz., Staphylococcus aureus,
Escherichia coli, Proteusvulgaris and Pseudomonas
aeruginosa.
Present investigation is an attempt to reveal the antibacterial activity
of the chloroform, methanol and acetone extracts of Zanthoxylum alatum bark using the well diffusion method against four different
bacterial strains. Highest ZOI was observed in acetone extract against S. aureus (42.3
mm) followed by methanolic extract against S. aureus (28.7mm)
while highest chloroform extract against were found P .vulgaris (28.3 mm). Overall the
methanol and acetone extract of bark was found to be more effective for S. aureus and
chloroform extract for P. vulgaris. The results of the extracts were compared
with the standard antibiotics12.
Anti-diabetic
activity:
Hydro methanolic
extract of the bark of Zanthoxylum alatum was
evaluated for its antidiabetic activity in streptozotocin (60mg/kg) induced diabetic in rats. Glibenclamide (5mg/kg) was used as the standard refrence drug. Oral administration of HMZA for 21 days
(200and400mg/kg)resulted in significant reduction in blood glucose ,total
cholesterol, triglycerides, LDL, VLDL. The bark of Zanthoxylum alatum posess
significant antidiabetic effect on diabetic rats and
suggests that the plant may have therapeutic value in diabetes and related
complications13.
Hepatoprotective activity:
The hepatoprotective
activity of ethanolic extract of Zanthoxylum alatum was evaluated in vivo against chemical induced toxicity with ccl4 in
rats. The results obtained from the present study indicated that the EEZA
exhibited hepatoprotective effect against
CCl4-induced liver damage by normalizing the elevated levels of the hepatic
enzymes. This study suggested that, EEZA is able to condition the hepatocytes, protecting against membrane fragility and
decreases the leakage of the marker enzymes into the circulation as compared to
silymarin, reported to have protective effect on the
plasma membrane of hepatocytes (Ramellini
et al 1976). The results supported
the use of this plant for the treatment of hepatitis in oriental traditional
medicine14.
Anti-spasmodic
activity:
The ethanolic and n-hexane extracts were
performed for their antispasmodic potential using rabbit ileum. The ethanolic and
n-hexane extract of the leaves (ZLE
and ZLH), bark (ZBE and ZBH) and fruits (ZFE and ZFH) demonstrated a dose
dependant antispasmodic effect. In all tested extracts, the action of ethanolic
extract was found more pronounced than the other. The most significant
antispasmodic effect was observed with fruit extracts. The phytochemical
studies of the leaves, barks and fruits were carried out in all parts, showed that it contains good
source of alkaloids, saponin, tannins and flavonoids. The current study, strongly recommended the
traditional uses of the plant as antispasmodic15.
Antinociceptive and anti convulsant activity:
Hydrosteam distillation of essential oils
of the leaves of Zanthoxylum alatum (ZEO)
was evaluated for acute toxicity, antinociceptive and
anticonvulsant activities. ZEO significantly relieve the pain in both neurogenic (first phase) and inflammatory (late phase)
phases in formalin induced noxious animal and found free of convulsive effects
in pentylenetetrazole (PTZ) induced anticonvulsant17.
CONCLUSION:
Zanthoxylum alatum is extensively used in the
Indian system of medicine. Common name is timur. The Bhotiya tribal community uses timur
as medicine than any other ethinic group in
Uttaranchal. They used timur fruit in the form of
condiments, spices and medicine. In the preparation of certain traditional
dishes, timur is used as a flavouring
agent or spice.The presence of chemical constituents
like alkaloids, saponin, tannins, flavanoids,
steroids, terpenes, glycosides, carbohydrates, phenolic, proteins, aminoacids
and essential oil. The plant posseslarvicidal,
anti-inflammatory, anti-oxidant, antibiotics, anthelminthic,
anti-diabetic, anti-microbial, anti-spasmodic, hepatoprotective,
anti-fungal and anti-viral activity. However more detailed study of the plant
is required to establish the active constituents responsible for various
pharmacological activities.
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Received
on 21.09.2015 Modified on 04.10.2015
Accepted
on 27.10.2015 ©A&V Publications All right reserved
Res. J. Pharmacognosy & Phytochem.
7(4): Oct-Dec. 2015; Page 223-226
DOI: 10.5958/0975-4385.2015.00034.5